María del Rocío
Fernández Pérez
PROFESORA CON CONTRATO DE SUSTITUCIÓN
Fernanda
Ruiz Larrea
CATEDRÁTICA DE UNIVERSIDAD
Publicacións nas que colabora con Fernanda Ruiz Larrea (33)
2023
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Antimicrobial activity of oenological polyphenols against Gram positive and Gram negative intestinal multidrug-resistant bacteria
II International Congress on Grapevine and Wine Sciences 2023
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Aula invertida en un entorno colaborativo en Bioquímica
Conference proceedings CIVINEDU 2023: 7th International Virtual Conference on Educational Research and Innovation September 20-21, 2023
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Characterization and antibacterial activity of a polyphenolic extract obtained by green supercritical CO₂ extraction from red grape pomace
Oeno Macrowine 2023: Book of Abstracts
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Flipped learning y aprendizaje cooperativo utilizando las TICs en el aula
Flipped learning y aprendizaje cooperativo utilizando las TICs en el aula
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Study of the antimicrobial activity of winemaking by-products against antibiotic resistant commensal bacteria of animal intestinal origin
Infowine: Internet Journal of Viticulture and Enology
2021
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Synergy between grape polyphenol extracts and antibiotics in inhibiting the growth of antibiotic multidrug resistant enterococci and enterobacteria
World Microbe Forum
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Whole genome analysis of two multiresistant Escherichia coli strains, effect of grape polyphenols on bacterial growth
Enoforum Web Conference 2020
2019
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Fluorescence microscopy to monitor wine malolactic fermentation
Food Chemistry, Vol. 274, pp. 228-233
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Nuevo método basado en el análisis de imágenes para la cuantificación rápida y automatizada de bacterias en vinos.
XIV Congreso Nacional de Investigación Enológica (GIENOL 2018)
2018
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Effect of grape polyphenols on the growth of Enterococcus strains
Macrowine 2018
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Effect of polyphenol extracts of Vitis vinifera skins and seeds on the growthof antibiotic multiresistant Escherichia coli strains
Abstracts Book: International Congress on Grapevine and Wine Sciences
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Effect of wine polyphenol extracts on the growth of Escherichia coli
Exploring Microorganisms: Recent Advances in Applied Microbiology (Brown Walker Press), pp. 226-230
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Monitoring the effect of wine polyphenols on the growth of oenological yeasts
Exploring Microorganisms: Recent Advances in Applied Microbiology (Brown Walker Press), pp. 292-296
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Production and antimicrobial activity of nisin under enological conditions
Frontiers in Microbiology, Vol. 9, Núm. SEP
2017
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Inhibición por la nisina del crecimiento de las bacterias lácticas y la formación de biofilms en el contexto enológico
IX Reunión de la Red BAL
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Resistencia al etanol de bacterias lácticas enológicas; formación de biofilm y acción antimicrobiana de la nisina
XII Congreso de los Grupos de Investigación Enológica (GIENOL 2013)
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Seguimiento de la fermentación maloláctica del vino mediante el método rápido de microscopía de fluorescencia
11ª Reunión RedAL de la Red Española de Bacterias Lácticas: bacterias lácticas y su relación con la salud y la calidad y seguridad de los alimentos
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Transcriptome analysis shows activation of the arginine deiminase pathway in Lactococcus lactis as a response to ethanol stress
International Journal of Food Microbiology, Vol. 257, pp. 41-48
2015
2014
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Molecular Identification and Characterization of the Indigenous Saccharomyces cerevisae GL15 Strain Responsible of Traditional Plum Juice Fermentations
International Food Congress on Novel Approaches in Food Industry Kuşadası, Turkey 22-26 Maggio 2014 Bornova (Izmir Üniversiteliler), pp. 275