Molecular Identification and Characterization of the Indigenous Saccharomyces cerevisae GL15 Strain Responsible of Traditional Plum Juice Fermentations

  1. González Lázaro, Miriam
  2. Voguet, Claudio
  3. Fernández Pérez, María del Rocío
  4. Fernández, Mariana
  5. Mengucci, Florencia
  6. Aldana, Brea
  7. Tenorio Rodríguez, María Carmen
  8. Ruiz Larrea, Fernanda
Libro:
International Food Congress on Novel Approaches in Food Industry Kuşadası, Turkey 22-26 Maggio 2014 Bornova

Editorial: Izmir Üniversiteliler

ISBN: 978-605-338-069-6

Año de publicación: 2014

Páginas: 275

Tipo: Capítulo de Libro

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