Molecular Identification and Characterization of the Indigenous Saccharomyces cerevisae GL15 Strain Responsible of Traditional Plum Juice Fermentations

  1. González Lázaro, Miriam
  2. Voguet, Claudio
  3. Fernández Pérez, María del Rocío
  4. Fernández, Mariana
  5. Mengucci, Florencia
  6. Aldana, Brea
  7. Tenorio Rodríguez, María Carmen
  8. Ruiz Larrea, Fernanda
Liburua:
International Food Congress on Novel Approaches in Food Industry Kuşadası, Turkey 22-26 Maggio 2014 Bornova

Argitaletxea: Izmir Üniversiteliler

ISBN: 978-605-338-069-6

Argitalpen urtea: 2014

Orrialdeak: 275

Mota: Liburuko kapitulua

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