Molecular Identification and Characterization of the Indigenous Saccharomyces cerevisae GL15 Strain Responsible of Traditional Plum Juice Fermentations

  1. González Lázaro, Miriam
  2. Voguet, Claudio
  3. Fernández Pérez, María del Rocío
  4. Fernández, Mariana
  5. Mengucci, Florencia
  6. Aldana, Brea
  7. Tenorio Rodríguez, María Carmen
  8. Ruiz Larrea, Fernanda
Buch:
International Food Congress on Novel Approaches in Food Industry Kuşadası, Turkey 22-26 Maggio 2014 Bornova

Verlag: Izmir Üniversiteliler

ISBN: 978-605-338-069-6

Datum der Publikation: 2014

Seiten: 275

Art: Buch-Kapitel

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