Molecular Identification and Characterization of the Indigenous Saccharomyces cerevisae GL15 Strain Responsible of Traditional Plum Juice Fermentations

  1. González Lázaro, Miriam
  2. Voguet, Claudio
  3. Fernández Pérez, María del Rocío
  4. Fernández, Mariana
  5. Mengucci, Florencia
  6. Aldana, Brea
  7. Tenorio Rodríguez, María Carmen
  8. Ruiz Larrea, Fernanda
Llibre:
International Food Congress on Novel Approaches in Food Industry Kuşadası, Turkey 22-26 Maggio 2014 Bornova

Editorial: Izmir Üniversiteliler

ISBN: 978-605-338-069-6

Any de publicació: 2014

Pàgines: 275

Tipus: Capítol de llibre

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