Publicaciones (9) Publicaciones de Taha Mehany Hussein Abdellatif

2022

  1. Physico-chemical characterization of EVOO adulterated with VOO deodorized in soft conditions

    XXXVIII Reunión Bienal de la Real Sociedad Española de Química - RSEQ 2022 (Abstracts book)

  2. UPLC-MS lipidomic approach to evaluate potential biomarkers for the differentiation of HIV/HCV progressive stage

    XXVI Encontro Galego-Portugués de Química: Congreso Internacional, 16, 17, 18 noviembre 2022, Santiago de Compostela : [libro de resúmenes]

2021

  1. Development and characterization of functional pan bread supplemented with quinoa flour

    Journal of Food Processing and Preservation, Vol. 45, Núm. 2

  2. Extra virgin olive oil (EVOO) shelf life monitoring by advanced chemical approachesintegrated with chemometrics

    30th Jyväskylä Summer School at the University of Jyväskylä, 2021

  3. Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms

    Food Bioscience, Vol. 40

  4. Quality assessment of extra virgin olive oil by chemometrics approaches

    VII Jornadas Doctorales del Campus Iberus. 2021

2019

  1. Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour

    International Journal of Food Science, Vol. 2019

2016

  1. Effect of harvesting in different ripening stages on olive (Olea europea) oil quality

    American Journal of Food Technology, Vol. 11, Núm. 1-2, pp. 1-11

2015

  1. Physicochemical and functional properties of quinoa protein isolate

    Annals of Agricultural Sciences, Vol. 60, Núm. 2, pp. 297-305