Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs

  1. Mehany, T.
  2. Siddiqui, S.A.
  3. Olawoye, B.
  4. Olabisi Popoola, O.
  5. Hassoun, A.
  6. Manzoor, M.F.
  7. Punia Bangar, S.
Revista:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Año de publicación: 2023

Tipo: Revisión

DOI: 10.1080/10408398.2023.2183381 GOOGLE SCHOLAR