Plant-Based Milk–Thoughts of Researchers and Industries on What Should Be Called as ´milk´

  1. Anusha Siddiqui, S.
  2. Mehany, T.
  3. Schulte, H.
  4. Pandiselvam, R.
  5. Nagdalian, A.A.
  6. Golik, A.B.
  7. Asif Shah, M.
  8. Muhammad Shahbaz, H.
  9. Maqsood, S.
Revista:
Food Reviews International

ISSN: 1525-6103 8755-9129

Año de publicación: 2023

Tipo: Revisión

DOI: 10.1080/87559129.2023.2228002 GOOGLE SCHOLAR