Argitalpenak (26) Alba Martínez Laorden argitalpenak

2024

  1. Prevalence, identification and antimicrobial resistance of Listeria monocytogenes and Listeria spp. isolated from poultry and pork meat

    International Journal of Food Science and Technology, Vol. 59, Núm. 4, pp. 2667-2675

2023

  1. El sistema APPCC

    Manual para la redacción de proyectos de industrias agroalimentarias (Bellisco), pp. 261-289

  2. Identification and characterisation of antimicrobial resistance of Enterococcus spp. isolated from pork and poultry meat

    International Journal of Food Science and Technology, Vol. 58, Núm. 8, pp. 4455-4463

  3. Microbiological Quality and Safety of Fresh Quail Meat at the Retail Level

    Microorganisms, Vol. 11, Núm. 9

  4. Microbiological Quality and Safety of Fresh Turkey Meat at Retail Level, Including the Presence of ESBL-Producing Enterobacteriaceae and Methicillin-Resistant S. aureus

    Foods, Vol. 12, Núm. 6

2022

  1. Antimicrobial residue assessment in 5,357 commercialized meat samples from the Spain-France cross-border area: A new approach for effective monitoring

    Food Control, Vol. 138

  2. Effect of Intramuscularly Administered Oxytetracycline or Enrofloxacin on Vancomycin-Resistant Enterococci, Extended Spectrum Beta-Lactamase-and Carbapenemase-Producing Enterobacteriaceae in Pigs

    Animals, Vol. 12, Núm. 5

  3. Effect of the Presence of Antibiotic Residues on the Microbiological Quality and Antimicrobial Resistance in Fresh Goat Meat

    Foods, Vol. 11, Núm. 19

2021

  1. Behavior of listeria monocytogenes and other microorganisms in sliced riojano chorizo (Spanish dry-cured sausage) during storage under modified atmospheres

    Microorganisms, Vol. 9, Núm. 7

  2. Behaviour of listeria monocytogenes and natural microflora during the manufacture of riojano chorizo (Spanish dry cured sausage)

    Microorganisms, Vol. 9, Núm. 9

  3. Calidad y seguridad microbiológica de la carne de cabra en punto de venta

    XXVIII Congreso de la Sociedad Española de Microbiología. 28 de junio al 2 de julio de 2021. Libro de resúmenes

  4. Calidad y seguridad microbiológica de la carne de pato en punto de venta

    XXVIII Congreso de la Sociedad Española de Microbiología. 28 de Junio al 2 de Julio de 2021. Libro de resúmenes

  5. Effect of processing on the microbiological quality and safety of chicken carcasses at slaughterhouse

    International Journal of Food Science and Technology, Vol. 56, Núm. 4, pp. 1855-1864

  6. Efficacy of combinations of lactic acid and potassium sorbate against Listeria monocytogenes in chicken stored under modified atmospheres

    Food Microbiology, Vol. 93

2020

  1. Combined effect of organic acids and modified atmosphere packaging on listeria monocytogenes in chicken legs

    Animals, Vol. 10, Núm. 10, pp. 1-17

  2. Effect of decontamination treatments on campylobacter jejuni in chicken

    Foods, Vol. 9, Núm. 10

  3. Efficacy of Lactic Acid and Modified Atmosphere Packaging against Campylobacter jejuni on Chicken during Refrigerated Storage

    Foods, Vol. 9, Núm. 1

  4. Sous vide technology in seafood processing technology

    Innovative Technologies in seafood processing (CRC Press), pp. 263-278

2019

  1. Effectiveness of immersion treatments with lactic and acetic acids and modified atmosphere packaging against Listeria monocytogenes in poultry

    8th Congress of European Microbiologists. FEMS 2019. 7-11 July 2019, Glasgow, Scotland. Abstract book

  2. Evaluación de la eficacia del tratamiento con ácido málico para reducir las poblaciones de "Salmonella" presentes en carne de pollo

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019