Antimicrobial residue assessment in 5,357 commercialized meat samples from the Spain-France cross-border area: A new approach for effective monitoring

1. Serrano, M.J.
2. Elorduy, J.
3. Zabaleta, I.
4. Istamboulie, G.
5. González-Fandos, E.
6. Bousquet-Mélou, A.
7. Mata, L.
8. Aymard, C.
9. Martínez-Laorden, A.
10. Da Silva-Guedes, J.
11. Lacroix, M.
12. García-Gonzalo, D.
13. Condón, S.
14. Abilleira, E.
15. Pagán, R.