Alba
Martínez Laorden
PERSONAL INVESTIGADOR EN FORMACIÓN
Publicaciones (25) Publicaciones de Alba Martínez Laorden
2024
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Prevalence, identification and antimicrobial resistance of Listeria monocytogenes and Listeria spp. isolated from poultry and pork meat
International Journal of Food Science and Technology, Vol. 59, Núm. 4, pp. 2667-2675
2023
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Identification and characterisation of antimicrobial resistance of Enterococcus spp. isolated from pork and poultry meat
International Journal of Food Science and Technology, Vol. 58, Núm. 8, pp. 4455-4463
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Microbiological Quality and Safety of Fresh Quail Meat at the Retail Level
Microorganisms, Vol. 11, Núm. 9
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Microbiological Quality and Safety of Fresh Turkey Meat at Retail Level, Including the Presence of ESBL-Producing Enterobacteriaceae and Methicillin-Resistant S. aureus
Foods, Vol. 12, Núm. 6
2022
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Antimicrobial residue assessment in 5,357 commercialized meat samples from the Spain-France cross-border area: A new approach for effective monitoring
Food Control, Vol. 138
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Effect of Intramuscularly Administered Oxytetracycline or Enrofloxacin on Vancomycin-Resistant Enterococci, Extended Spectrum Beta-Lactamase-and Carbapenemase-Producing Enterobacteriaceae in Pigs
Animals, Vol. 12, Núm. 5
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Effect of the Presence of Antibiotic Residues on the Microbiological Quality and Antimicrobial Resistance in Fresh Goat Meat
Foods, Vol. 11, Núm. 19
2021
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Behavior of listeria monocytogenes and other microorganisms in sliced riojano chorizo (Spanish dry-cured sausage) during storage under modified atmospheres
Microorganisms, Vol. 9, Núm. 7
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Behaviour of listeria monocytogenes and natural microflora during the manufacture of riojano chorizo (Spanish dry cured sausage)
Microorganisms, Vol. 9, Núm. 9
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Calidad y seguridad microbiológica de la carne de cabra en punto de venta
XXVIII Congreso de la Sociedad Española de Microbiología. 28 de junio al 2 de julio de 2021. Libro de resúmenes
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Calidad y seguridad microbiológica de la carne de pato en punto de venta
XXVIII Congreso de la Sociedad Española de Microbiología. 28 de Junio al 2 de Julio de 2021. Libro de resúmenes
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Effect of processing on the microbiological quality and safety of chicken carcasses at slaughterhouse
International Journal of Food Science and Technology, Vol. 56, Núm. 4, pp. 1855-1864
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Efficacy of combinations of lactic acid and potassium sorbate against Listeria monocytogenes in chicken stored under modified atmospheres
Food Microbiology, Vol. 93
2020
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Combined effect of organic acids and modified atmosphere packaging on listeria monocytogenes in chicken legs
Animals, Vol. 10, Núm. 10, pp. 1-17
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Effect of decontamination treatments on campylobacter jejuni in chicken
Foods, Vol. 9, Núm. 10
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Efficacy of Lactic Acid and Modified Atmosphere Packaging against Campylobacter jejuni on Chicken during Refrigerated Storage
Foods, Vol. 9, Núm. 1
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Sous vide technology in seafood processing technology
Innovative Technologies in seafood processing (CRC Press), pp. 263-278
2019
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Effectiveness of immersion treatments with lactic and acetic acids and modified atmosphere packaging against Listeria monocytogenes in poultry
8th Congress of European Microbiologists. FEMS 2019. 7-11 July 2019, Glasgow, Scotland. Abstract book
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Evaluación de la eficacia del tratamiento con ácido málico para reducir las poblaciones de "Salmonella" presentes en carne de pollo
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
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Evaluación de la eficacia del tratamiento con ácido málico para reducir las poblaciones de Salmonella presente en carne de pollo
Impulsando la investigación y la innovación. X Congreso CYTA/CESIA. León 15-17 mayo 2019