Publicaciones (183) Publicaciones de Belén Ayestarán Iturbe

2024

  1. Cuantificación de polisacáridos de pomace de variedades blancas de la D.O.Ca Rioja.

    XVI Congreso Nacional de Investigación Enológica (GIENOL 2024): Libro de resúmenes

  2. Effect of Pre-fermentative Treatments on Polysaccharide Composition of White and Rosé Musts and Wines

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1928-1937

  3. Extracción de polisacáridos del orujo mediante ultrasonidos de alta potencia. Estudio preliminar

    Congreso Nacional de Investigación Enológica (GIENOL 2024): Libro de resúmenes

  4. Influence of Grape Polysaccharide Extracts on the Phenolic Compounds and Color Characteristics of Different Red Wines

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1985-1994

  5. Influence of Quercus alba oak geographical origin on the colour characteristics and phenolic composition of Tempranillo wines

    European Food Research and Technology, Vol. 250, Núm. 6, pp. 1587-1609

  6. Perfil aromático de vinos de tempranillo con crianza en barricas de Quercus petraea en función del tostado y grano empleado

    XVI Congreso Nacional de Investigación Enológica (GIENOL 2024): Libro de resúmenes

  7. Potential use of grape and wine polysaccharide extracts as fining agents to modulate the volatile composition of Viura wines

    Food Chemistry, Vol. 430

  8. The Generation of Suspended Cell Wall Material May Limit the Effect of Ultrasound Technology in Some Varietal Wines

    Foods, Vol. 13, Núm. 9

2023

  1. Bending effect on tempranillo red wine aged in quercus petraea barrels

    44º Congreso Mundial de la Viña y del Vino: Book of abstracts: "Vitivinicultura y las Tecnologías de la Información"

  2. Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties

    Molecules, Vol. 28, Núm. 19

  3. Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality

    Nitrogen, Vol. 4, Núm. 3, pp. 263-278

  4. Enseñanza-aprendizaje en torno al vino

    Revista de innovación y buenas prácticas docentes, Vol. 12, Núm. 1, pp. 91-102

  5. Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition

    Oeno One, Vol. 57, Núm. 1, pp. 1-14

  6. Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds

    Molecules, Vol. 28, Núm. 18

  7. High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety?

    Foods, Vol. 12, Núm. 11

  8. Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. callet) in a mediterranean climate

    Oeno One, Vol. 57, Núm. 1, pp. 217-233

  9. Polysaccharide content of extracts obtained from unfermented skins from red varieties

    BIO Web of Conferences: 44th World Congress of Vine and Wine

  10. Preliminary study of extraction of polysaccharides from pomace by high powered ultrasonic combined with enzymes

    Proceedings of the II International Congress on Grapevine and Wine Sciences 2023 (2ICGWS)

  11. Quantification of polysaccharides of variety Pomaces of the D.O.Ca Rioja

    Proceedings of the II International Congress on Grapevine and Wine Sciences 2023 (2ICGWS).

  12. Toasting and grain effect on Tempranillo red wine aged in Quercus petraea barrels

    Proceedings of the II International Congress on Grapevine and Wine Sciences 2023 (2ICGWS)