Publications (600) Publications in which a researcher has participated

2023

  1. The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel

    International Journal of Food Microbiology, Vol. 386

  2. Phenolic and colour characteristics of must and wine obtained from red grapes treated by pulsed electric fields. Efficacy of PEF to reduce maceration time in elaboration of red wines

    European Food Research and Technology, Vol. 249, Núm. 2, pp. 273-282

  3. Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during Storage

    Foods, Vol. 12, Núm. 2

  4. Characterization of the color parameters and monomeric phenolic composition of ‘Tempranillo’ and ‘Graciano’ wines made by carbonic maceration

    Food Chemistry, Vol. 406

  5. Búsqueda de material vegetal vitícola con capacidad de adaptación al cambio climático

    Vida rural, Núm. 528, pp. 34-38

2022

  1. Forest material treatment by PAW

    9th Central European Symposium on Plasma Chemistry (CESPC-9) joint with COST Action CA19110 Plasma Applications for Smart and Sustainable Agriculture (PlAgri)

  2. Factores influyentes en la asistencia significativa

    Jornada de Innovación docente de la Universidad de La Rioja 2021: #InnovaDocenteUR: libro de resúmenes

  3. Evaluación de la aplicación de etefón sobre la maduración y la calidad de la uva de "Tempranillo Blanco"

    IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña

  4. Development of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel

    27th International ICFMH Conference - FoodMicro 2022

  5. Desinfección y estabilización de vegetales y hongos mediante agua activada con plasma (PAW)

    VI Congreso Internacional de Calidad y Seguridad Alimentaria - ACOFESAL 2022

  6. Atmospheric pressure cold plasma for mask disinfection

    9th International Conference on Plasma Medicine - ICPM9 2022

  7. Application of atmospheric pressure cold plasma to disinfect face masks

    32nd European Congress of Clinical Microbiology and Infectious Diseases – ECCMID 2022

  8. Anti-friction coatings on medical needles using atmospheric-pressure plasma-polymerization

    9th International Conference on Plasma Medicine - ICPM9

  9. Influence of the temperature and the origin of CO2 (anaerobiosis methodology) on the intracellular fermentation of wines made by carbonic maceration

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 13, pp. 6163-6168

  10. Influence of microbial population on the characteristics of carbonic maceration wines

    LWT, Vol. 166

  11. Improvement of quantum approximate optimization algorithm for max–cut problems

    Sensors, Vol. 22, Núm. 1

  12. Difficulties Associated with Small-Scale Production of Carbonic Maceration Wines

    Fermentation, Vol. 8, Núm. 1

  13. Development and characterization of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel

    Food Research International, Vol. 152

  14. Bioprotective Effect of a Torulaspora delbrueckii/Lachancea thermotolerans-Mixed Inoculum in Red Winemaking

    Fermentation, Vol. 8, Núm. 7

  15. Antimicrobial Resistance in Escherichia coli from the Broiler Farm Environment, with Detection of SHV-12-Producing Isolates

    Antibiotics, Vol. 11, Núm. 4