Publications (142) Publications in which a researcher has participated

2024

  1. Evaluation of the intra-varietal diversity of ‘Tempranillo Tinto’ clones prospected in the demarcated winemaking region of Rioja (Spain)

    Scientia Horticulturae, Vol. 329

  2. Plasma Activated Water for wine barrels disinfection

    LWT, Vol. 198

2023

  1. Acolchados orgánicos como alternativa ecológica para controlar las malas hierbas en el viñedo

    La Semana vitivinícola, Núm. 3651, pp. 1797-1800

  2. Búsqueda de material vegetal vitícola con capacidad de adaptación al cambio climático

    Vida rural, Núm. 528, pp. 34-38

  3. Carbonic maceration vinification: A tool for wine alcohol reduction

    Food Chemistry, Vol. 426

  4. Characterization of the color parameters and monomeric phenolic composition of ‘Tempranillo’ and ‘Graciano’ wines made by carbonic maceration

    Food Chemistry, Vol. 406

  5. Ciencia y tecnología en el mundo del vino: cómo afrontar los retos del sector vitivinícola

    Encuentros multidisciplinares, Vol. 25, Núm. 75

  6. Desarrollo de un servicio de viticultura de precisión para la monitorización del viñedo

    Vida rural, Núm. 535, pp. 50-53

  7. Development and Validation of a New Method for Detecting Acetic Bacteria in Wine

    Foods, Vol. 12, Núm. 20

  8. Dirección de obra

    Manual para la redacción de proyectos de industrias agroalimentarias (Bellisco), pp. 533-552

  9. Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines

    Foods, Vol. 12, Núm. 6

  10. Organoleptic characterization of wines in contact with oak wood fragments immersed in plasma activated water (PAW)

    Congreso Mundial de la Viña y el Vino: 44th World Congress of Vine and Wine: Book of Abstracts

  11. Organoleptic characterization of wines in contact with oak wood fragments immersed in plasma activated water (PAW)

    BIO Web of Conferences

  12. Phenolic and colour characteristics of must and wine obtained from red grapes treated by pulsed electric fields. Efficacy of PEF to reduce maceration time in elaboration of red wines

    European Food Research and Technology, Vol. 249, Núm. 2, pp. 273-282

  13. Planos

    Manual para la redacción de proyectos de industrias agroalimentarias (Bellisco), pp. 79-100

  14. The organic mulches in vineyards exerted an influence on spontaneous weed cover and plant biodiversity

    European Journal of Agronomy, Vol. 151

  15. Wine corks decontamination using plasma activated water

    Current Research in Food Science, Vol. 7

  16. Yeasts Inoculation Effect on Bacterial Development in Carbonic Maceration Wines Elaboration

    Foods, Vol. 12, Núm. 14

2022

  1. Bioprotective Effect of a Torulaspora delbrueckii/Lachancea thermotolerans-Mixed Inoculum in Red Winemaking

    Fermentation, Vol. 8, Núm. 7

  2. Difficulties Associated with Small-Scale Production of Carbonic Maceration Wines

    Fermentation, Vol. 8, Núm. 1