GESVIN
Gestión y Control de las Vinificaciones
Publicaciones (139) Publicaciones en las que ha participado algún/a investigador/a
2024
2023
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Acolchados orgánicos como alternativa ecológica para controlar las malas hierbas en el viñedo
La Semana vitivinícola, Núm. 3651, pp. 1797-1800
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Búsqueda de material vegetal vitícola con capacidad de adaptación al cambio climático
Vida rural, Núm. 528, pp. 34-38
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Carbonic maceration vinification: A tool for wine alcohol reduction
Food Chemistry, Vol. 426
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Characterization of the color parameters and monomeric phenolic composition of ‘Tempranillo’ and ‘Graciano’ wines made by carbonic maceration
Food Chemistry, Vol. 406
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Ciencia y tecnología en el mundo del vino: cómo afrontar los retos del sector vitivinícola
Encuentros multidisciplinares, Vol. 25, Núm. 75
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Desarrollo de un servicio de viticultura de precisión para la monitorización del viñedo
Vida rural, Núm. 535, pp. 50-53
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Development and Validation of a New Method for Detecting Acetic Bacteria in Wine
Foods, Vol. 12, Núm. 20
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Influence of Cold Pre-Fermentation Maceration on the Volatilomic Pattern and Aroma of White Wines
Foods, Vol. 12, Núm. 6
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Organoleptic characterization of wines in contact with oak wood fragments immersed in plasma activated water (PAW)
Congreso Mundial de la Viña y el Vino: 44th World Congress of Vine and Wine: Book of Abstracts
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Organoleptic characterization of wines in contact with oak wood fragments immersed in plasma activated water (PAW)
BIO Web of Conferences
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Phenolic and colour characteristics of must and wine obtained from red grapes treated by pulsed electric fields. Efficacy of PEF to reduce maceration time in elaboration of red wines
European Food Research and Technology, Vol. 249, Núm. 2, pp. 273-282
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The organic mulches in vineyards exerted an influence on spontaneous weed cover and plant biodiversity
European Journal of Agronomy, Vol. 151
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Wine corks decontamination using plasma activated water
Current Research in Food Science, Vol. 7
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Yeasts Inoculation Effect on Bacterial Development in Carbonic Maceration Wines Elaboration
Foods, Vol. 12, Núm. 14
2022
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Bioprotective Effect of a Torulaspora delbrueckii/Lachancea thermotolerans-Mixed Inoculum in Red Winemaking
Fermentation, Vol. 8, Núm. 7
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Difficulties Associated with Small-Scale Production of Carbonic Maceration Wines
Fermentation, Vol. 8, Núm. 1
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Evaluación de la aplicación de etefón sobre la maduración y la calidad de la uva de "Tempranillo Blanco"
IV Jornadas del Grupo de Viticultura: Acta de Horticultura : Comunicaciones Técnicas Sociedad Española de Ciencias Hortícolas : 26-28 de octubre 2022, Pamplona/Iruña
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Forest material treatment by PAW
9th Central European Symposium on Plasma Chemistry (CESPC-9) joint with COST Action CA19110 Plasma Applications for Smart and Sustainable Agriculture (PlAgri)
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How Rootstocks Impact the Scion Vigour and Vine Performance of Vitis vinifera L. cv. Tempranillo
Australian Journal of Grape and Wine Research, Vol. 2022, pp. 1-16