LASCAL
Laboratorio de Análisis Sensorial, Calidad de Alimentos y Agricultura Sostenible
Date of inception 17 April 2015
Leader: Cristina Menéndez Menéndez
Department: Agriculture and Food
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Researchers
Classifications
- H2020 Challenges: Seguridad alimentaria, agricultura y silvicultura sostenibles, investigación marina, marítima y de aguas interiores y bioeconomía, Acción por el clima, medio ambiente, eficiencia de recursos y materias primas
- AEI Areas: Agricultura, Ciencia y Tecnología de Alimentos
Contributors
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Prevailing specialties (top 10)
Obtained from publications help
Obtained from publications
The displayed thematic specialties have been obtained through the application of artificial intelligence models, derived as a result of the Hercules Project from those publications with an abstract, provided that the record does not come from commercial databases, which impose restrictions on data usage.
The displayed thematic specialties have been obtained through the application of artificial intelligence models, derived as a result of the Hercules Project from those publications with an abstract, provided that the record does not come from commercial databases, which impose restrictions on data usage.
- Food Science (Agricultural and Biological Sciences) Filter
- Agronomy and Crop Science (Agricultural and Biological Sciences) Filter
- General Chemical Engineering (Chemical Engineering) Filter
- General Chemistry (Chemistry) Filter
- Biotechnology (Biochemistry, Genetics and Molecular Biology) Filter
- Chemistry (miscellaneous) (Chemistry) Filter
- Education (Social Sciences) Filter
- Animal Science and Zoology (Agricultural and Biological Sciences) Filter
- General Agricultural and Biological Sciences (Agricultural and Biological Sciences) Filter
- General Biochemistry, Genetics and Molecular Biology (Biochemistry, Genetics and Molecular Biology) Filter