LASCAL
Laboratorio de Análisis Sensorial, Calidad de Alimentos y Agricultura Sostenible
Date of inception 17 April 2015
Leader: María Teresa Martínez Soria
Department: Chemistry
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Researchers
Classifications
- H2020 Challenges: Seguridad alimentaria, agricultura y silvicultura sostenibles, investigación marina, marítima y de aguas interiores y bioeconomía, Acción por el clima, medio ambiente, eficiencia de recursos y materias primas
- AEI Areas: Agricultura, Ciencia y Tecnología de Alimentos
Contributors
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Prevailing specialties (top 10)
Obtained from publications help
Obtained from publications
The thematic specialties shown were obtained through the application of artificial intelligence models, obtained as a result of the Hercules Project.
The thematic specialties shown were obtained through the application of artificial intelligence models, obtained as a result of the Hercules Project.
- Food Science (Agricultural and Biological Sciences) Filter
- Horticulture (Agricultural and Biological Sciences) Filter
- Agronomy and Crop Science (Agricultural and Biological Sciences) Filter
- Biotechnology (Biochemistry, Genetics and Molecular Biology) Filter
- General Chemical Engineering (Chemical Engineering) Filter
- General Chemistry (Chemistry) Filter
- Chemistry (miscellaneous) (Chemistry) Filter
- Ecology (Environmental Science) Filter
- Education (Social Sciences) Filter
- General Agricultural and Biological Sciences (Agricultural and Biological Sciences) Filter