Laboratorio de Análisis Sensorial, Calidad de Alimentos y Agricultura Sostenible

Date of inception 17 April 2015

Leader: María Teresa Martínez Soria

Department: Chemistry

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Researchers

Classifications

  • H2020 Challenges: Seguridad alimentaria, agricultura y silvicultura sostenibles, investigación marina, marítima y de aguas interiores y bioeconomía, Acción por el clima, medio ambiente, eficiencia de recursos y materias primas
  • AEI Areas: Agricultura, Ciencia y Tecnología de Alimentos

Contributors

beta Prevailing specialties (top 10) Obtained from publications help
Obtained from publications

The thematic specialties shown were obtained through the application of artificial intelligence models, obtained as a result of the Hercules Project.

The list may contain errors. Under evaluation and improvement. Shared to gather community suggestions.

  1. Food Science (Agricultural and Biological Sciences) Filter
  2. Horticulture (Agricultural and Biological Sciences) Filter
  3. Agronomy and Crop Science (Agricultural and Biological Sciences) Filter
  4. Biotechnology (Biochemistry, Genetics and Molecular Biology) Filter
  5. General Chemical Engineering (Chemical Engineering) Filter
  6. General Chemistry (Chemistry) Filter
  7. Chemistry (miscellaneous) (Chemistry) Filter
  8. Ecology (Environmental Science) Filter
  9. Education (Social Sciences) Filter
  10. General Agricultural and Biological Sciences (Agricultural and Biological Sciences) Filter