Diego
Canalejo Collado
Investigador en el periodo 2019-2022
Publicaciones en las que colabora con Diego Canalejo Collado (19)
2024
2023
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Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds
Molecules, Vol. 28, Núm. 18
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Preliminary study of extraction of polysaccharides from pomace by high powered ultrasonic combined with enzymes
Proceedings of the II International Congress on Grapevine and Wine Sciences 2023 (2ICGWS)
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Quantification of polysaccharides of variety Pomaces of the D.O.Ca Rioja
Proceedings of the II International Congress on Grapevine and Wine Sciences 2023 (2ICGWS).
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Use of polysaccharide extracts from winemaking by-products as fining agents to modulate the volatile composition of white wines
Congreso Mundial de la Viña y del Vino (OIV 2023) (5-9 de junio 2023, España, Cádiz/Jerez): Book of Abstracts
2022
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Efecto de los polisacáridos procedentes de la uva o de las levaduras en las características sensoriales de vinos tintos
XV Congreso de Investigación Enológica GIENOL 2022
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Efecto del origen del roble americano en la composición volátil de los vinos tintos de diferentes denominaciones de origen
XV Congreso Nacional de Investigación Enológica. GIENOL 2022
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Effect Of Grape Polysaccharides On The VolatileComposition Of Red Wines
In Vino Analytica Scientia 2022 (IVAS Metting)
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Effect of Quercus Alba oak barrels from different forests on the polyphenolic composition of Tempranillo red wines
In Vino Analytica Scientia 2022 (IVAS Metting)
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Effect of pre-fermentative strategies on the polysaccharide composition of must and white wines
In Vino Analytica Scientia 2022 (IVAS Metting)
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Influence Of Different Grape Polysaccharides On Phenolic Compounds And Colour Characteristics Of Tempranillo Red Wines
In Vino Analytica Scientia 2022 (IVAS Metting)
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Revalorización de subproductos de la uva para la obtención de polisacáridos
XV Congreso Nacional de Investigación Enológica. GIENOL 2022
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The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines
Molecules, Vol. 27, Núm. 15, pp. 1-15
2021
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Effect of grape polysaccharides on the volatile composition and aromatic profile of Viura wines
Macrowine 2021 virtual
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Effect of the addition of polysaccharides extracted for grape pomace and must on sensory and chemical composition of white wines
MACROWINE 2021-VIRTUAL
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Optimization of a method to extract polysaccharides from white grape pomace by-products
Food Chemistry, Vol. 365
2019
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Effect of the winemaking process on the volatile composition and aromatic profile of Maturana Blanca wines
Oeno 2019-In Vino Analytica Scientia 2019
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Oenological Characterization of Albariño grape variety grown under different grapevine training systems
Oeno 2019-In Vino Analytica Scientia 2019