Research project
Influencia de nuevos productos fitosanitarios incluidos en el sistema de producción integrada en la elaboración y calidad del vino tinto.
Duration of the 31 of December of 2005 to 30 of December of 2008
Researchers
Jesús
Sanz Asensio
Responsable
Publications related to the project
Show by pub type2012
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Degradation intermediates and reaction pathway of pyraclostrobin with TiO2 photocatalysis
Applied Catalysis B: Environmental
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Comparison of four extraction methods for the determination of fungicide residues in grapes through gas chromatography-mass spectrometry
Journal of Chromatography A
2010
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Photocatalytic degradation of boscalid in aqueous titaium dioxide suspension: Identification of intermediates and degradation pthways
Applied Catalysis B: Environmental
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Response surface optimization for determination of pesticides residues in grapes using MSPD and GC/MS: assessment of global uncentainty.
Analytical and Bioanalytical Chemistry
2009
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Fate and distribution of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides from treated grapes intended for winemaking
Food Additives and Contaminants
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Development of a liquid-liquid extraction method for the determination of pyrimethanil, metalaxyl, dichlofluanid and penconazol during the fermentative process of must by GC-NPD
Journal of the Science of Food and Agriculture
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Treatment of grapevines with prohexadione calcium as a growth regulator. The influence on production, winemaking and sensory characteristics of wines
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences
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Distribución del fungicida pirimetanil en diferentes fracciones del grano de uva de vinificación
Vinoteq: Vino, ecnología, equipos, calidad
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Analysis of pyrimethanil, metalaxyl, dichlofluanid and penconazol in must and wine from red grapes by solid-phase extraction and gas chromatography
Analytical Letters
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Study of hydroxycinnamic acids and malvidin 3-monoglucoside derivatives using capillary zone electrophoresis and ultra-performance liquid chromatography
Food Chemistry