Influencia de nuevos productos fitosanitarios incluidos en el sistema de producción integrada en la elaboración y calidad del vino tinto.

Artículo

1. Degradation intermediates and reaction pathway of pyraclostrobin with TiO2 photocatalysis 2012

   Applied Catalysis B: Environmental

2. Comparison of four extraction methods for the determination of fungicide residues in grapes through gas chromatography-mass spectrometry 2012

   Journal of Chromatography A

3. Photocatalytic degradation of boscalid in aqueous titaium dioxide suspension: Identification of intermediates and degradation pthways 2010

   Applied Catalysis B: Environmental

4. Response surface optimization for determination of pesticides residues in grapes using MSPD and GC/MS: assessment of global uncentainty. 2010

   Analytical and Bioanalytical Chemistry

5. Fate and distribution of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides from treated grapes intended for winemaking 2009

   Food Additives and Contaminants

6. Development of a liquid-liquid extraction method for the determination of pyrimethanil, metalaxyl, dichlofluanid and penconazol during the fermentative process of must by GC-NPD 2009

   Journal of the Science of Food and Agriculture

7. Treatment of grapevines with prohexadione calcium as a growth regulator. The influence on production, winemaking and sensory characteristics of wines 2009

   OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences

8. Distribución del fungicida pirimetanil en diferentes fracciones del grano de uva de vinificación 2009

   Vinoteq: Vino, ecnología, equipos, calidad

9. Analysis of pyrimethanil, metalaxyl, dichlofluanid and penconazol in must and wine from red grapes by solid-phase extraction and gas chromatography 2009

   Analytical Letters

10. Study of hydroxycinnamic acids and malvidin 3-monoglucoside derivatives using capillary zone electrophoresis and ultra-performance liquid chromatography 2009

    Food Chemistry