Treatment of grapevines with prohexadione calcium as a growth regulator. The influence on production, winemaking and sensory characteristics of wines

  1. Luis Vaquero Fernández 1
  2. Purificación Fernández Zurbano 2
  3. Jesús Sanz Asensio 1
  4. Miguel López Alonso 1
  5. María Teresa Martínez Soria 1
  1. 1 Universidad de La Rioja
    info

    Universidad de La Rioja

    Logroño, España

    ROR https://ror.org/0553yr311

  2. 2 Instituto de Ciencias de la Vid y del Vino
    info

    Instituto de Ciencias de la Vid y del Vino

    Logroño, España

    ROR https://ror.org/01rm2sw78

Journal:
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences

ISSN: 1151-0285

Year of publication: 2009

Volume: 43

Issue: 3

Pages: 149-157

Type: Article

More publications in: OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences

Metrics

Cited by

  • Scopus Cited by: 4 (12-01-2023)
  • Web of Science Cited by: 2 (06-02-2023)

JCR (Journal Impact Factor)

  • Year 2009
  • Journal Impact Factor: 0.771
  • Journal Impact Factor without self cites: 0.646
  • Article influence score: 0.169
  • Best Quartile: Q2
  • Area: HORTICULTURE Quartile: Q2 Rank in area: 14/30 (Ranking edition: SCIE)
  • Area: FOOD SCIENCE & TECHNOLOGY Quartile: Q3 Rank in area: 69/118 (Ranking edition: SCIE)

SCImago Journal Rank

  • Year 2009
  • SJR Journal Impact: 0.477
  • Best Quartile: Q2
  • Area: Horticulture Quartile: Q2 Rank in area: 20/68
  • Area: Food Science Quartile: Q2 Rank in area: 71/243