Analysis of pyrimethanil, metalaxyl, dichlofluanid and penconazol in must and wine from red grapes by solid-phase extraction and gas chromatography

  1. Vaquero-Fernández, L. 1
  2. Sanz-Asensio, J. 1
  3. López-Alonso, M. 1
  4. Martínez-Soria, M.-T. 1
  1. 1 Universidad de La Rioja
    info

    Universidad de La Rioja

    Logroño, España

    ROR https://ror.org/0553yr311

Revista:
Analytical Letters

ISSN: 0003-2719

Año de publicación: 2009

Volumen: 42

Número: 12

Páginas: 1761-1783

Tipo: Artículo

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DOI: 10.1080/00032710903060644 SCOPUS: 2-s2.0-70449337180 WoS: WOS:000268831400002 GOOGLE SCHOLAR

Otras publicaciones en: Analytical Letters

Resumen

This article describes a method for the simultaneous analysis of four fungicides-pyrimethanil, penconazol, metalaxyl, and dichlofluanid-in must and wine by solid-phase extraction. Two cartridges (octadecylsilane and polystyrene-divinylbenzene) were evaluated with different elution solvents. The most efficient solid phase was octadecylsilane together with ethyl acetate as elution solvent. Determination was performed by gas chromatography with a nitrogen-phosphorus detector, using metribuzin as internal quantification standard. To reduce quantitative errors from matrix effects, matrix-matched calibration was used. The linear regression coefficients were at least 0.9990. The quality parameters of the proposed method presented good recoveries from spiked must and wine, ranging from 92.3 to 105.5%, and good precision, indicated by relative standard deviations (RSDs) of less than 10%. The limits of quantification varied from 0.27 μg L-1 for penconazol in wine to 9.34 μg L-1 for metalaxyl in wine. An additional confirmation method, gas chromatography with mass spectrometry detection, was used. © Taylor & Francis Group, LLC.