date_range Duration: from 31 December 2005 to 30 December 2008 (36 months)
euro 166,096.00 EUR

Researchers

Foto de Jesús
Jesús
Sanz Asensio
Leader
Foto de Marta María Inés
Marta María Inés
Dizy Soto
Foto de Purificación
Purificación
Fernández Zurbano
Foto de Miguel
Miguel
López Alonso
Foto de María Teresa
María Teresa
Martínez Soria
Foto de José Miguel
José Miguel
Peña Navaridas
Foto de Luis
Luis
Vaquero Fernández

Publications related to the project

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2012

  1. Degradation intermediates and reaction pathway of pyraclostrobin with TiO2 photocatalysis

    Applied Catalysis B: Environmental

  2. Comparison of four extraction methods for the determination of fungicide residues in grapes through gas chromatography-mass spectrometry

    Journal of Chromatography A

2010

  1. Photocatalytic degradation of boscalid in aqueous titaium dioxide suspension: Identification of intermediates and degradation pthways

    Applied Catalysis B: Environmental

  2. Response surface optimization for determination of pesticides residues in grapes using MSPD and GC/MS: assessment of global uncentainty.

    Analytical and Bioanalytical Chemistry

2009

  1. Fate and distribution of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides from treated grapes intended for winemaking

    Food Additives and Contaminants

  2. Development of a liquid-liquid extraction method for the determination of pyrimethanil, metalaxyl, dichlofluanid and penconazol during the fermentative process of must by GC-NPD

    Journal of the Science of Food and Agriculture

  3. Treatment of grapevines with prohexadione calcium as a growth regulator. The influence on production, winemaking and sensory characteristics of wines

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences

  4. Distribución del fungicida pirimetanil en diferentes fracciones del grano de uva de vinificación

    Vinoteq: Vino, ecnología, equipos, calidad

  5. Analysis of pyrimethanil, metalaxyl, dichlofluanid and penconazol in must and wine from red grapes by solid-phase extraction and gas chromatography

    Analytical Letters

  6. Study of hydroxycinnamic acids and malvidin 3-monoglucoside derivatives using capillary zone electrophoresis and ultra-performance liquid chromatography

    Food Chemistry