Publicacións nas que colabora con Belén Ayestarán Iturbe (169)

2024

  1. Aplicación de extractos de polisacáridos obtenidos de subproductos vinícolas en vinos blancos tras la fermentación alcohólica

    Enoviticultura, Núm. 86

  2. Cuantificación de polisacáridos de pomace de variedades blancas de la D.O.Ca Rioja.

    XVI Congreso Nacional de Investigación Enológica (GIENOL 2024): Libro de resúmenes

  3. Effect of Pre-fermentative Treatments on Polysaccharide Composition of White and Rosé Musts and Wines

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1928-1937

  4. Extracción de polisacáridos del orujo mediante ultrasonidos de alta potencia. Estudio preliminar

    Congreso Nacional de Investigación Enológica (GIENOL 2024): Libro de resúmenes

  5. Influence of Grape Polysaccharide Extracts on the Phenolic Compounds and Color Characteristics of Different Red Wines

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 4, pp. 1985-1994

  6. Influence of Quercus alba oak geographical origin on the colour characteristics and phenolic composition of Tempranillo wines

    European Food Research and Technology, Vol. 250, Núm. 6, pp. 1587-1609

  7. Perfil aromático de vinos de tempranillo con crianza en barricas de Quercus petraea en función del tostado y grano empleado

    XVI Congreso Nacional de Investigación Enológica (GIENOL 2024): Libro de resúmenes

  8. Potential use of grape and wine polysaccharide extracts as fining agents to modulate the volatile composition of Viura wines

    Food Chemistry, Vol. 430

  9. The Generation of Suspended Cell Wall Material May Limit the Effect of Ultrasound Technology in Some Varietal Wines

    Foods, Vol. 13, Núm. 9

  10. The Influence of Quercus alba Geographical Location and Aging Time on the Chemical and Sensory Quality of Tempranillo Wines

    Molecules, Vol. 29, Núm. 18, pp. 4432

2023

  1. Bending effect on tempranillo red wine aged in quercus petraea barrels

    44º Congreso Mundial de la Viña y del Vino: Book of abstracts: "Vitivinicultura y las Tecnologías de la Información"

  2. Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties

    Molecules, Vol. 28, Núm. 19

  3. Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality

    Nitrogen, Vol. 4, Núm. 3, pp. 263-278

  4. Effect of foliar application of methyl jasmonate and urea on polysaccharide composition of grapes and wines

    Congreso Mundial de la Viña y del Vino (OIV 2023) (5-9 de junio 2023, España, Cádiz/Jerez): Book of Abstracts

  5. Enseñanza-aprendizaje en torno al vino

    Revista de innovación y buenas prácticas docentes, Vol. 12, Núm. 1, pp. 91-102

  6. Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition

    Oeno One, Vol. 57, Núm. 1, pp. 1-14

  7. Grape-Derived Polysaccharide Extracts Rich in Rhamnogalacturonans-II as Potential Modulators of White Wine Flavor Compounds

    Molecules, Vol. 28, Núm. 18

  8. High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety?

    Foods, Vol. 12, Núm. 11

  9. Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. callet) in a mediterranean climate

    Oeno One, Vol. 57, Núm. 1, pp. 217-233

  10. Influence of quercus alba barrel origin on the phenolic composition of wines according to the initial wine phenolic composition

    Congreso Mundial de la Viña y del Vino (OIV 2023) (5-9 de junio 2023, España, Cádiz/Jerez): Book of Abstracts