Publications (122) Susana Sanz Cervera publications

2023

  1. Analysis of ESBL genes-carrying plasmids in Escherichia coli from livestock, wildlife and food sources

    33rd European Congress of Clinical Microbiology and Infectious Diseases (ECCMID)

  2. Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during Storage

    Foods, Vol. 12, Núm. 2

  3. Efecto de la radiación ultravioleta B sobre mohos patógenos de setas cultivadas

    XXIX Congreso de la Sociedad Española de Microbiología (SEM). Microorganismos: un universo en continua evolución. Libro de abstracts 25-28

  4. Grupo de Investigación: Resistencia a los antibióticos desde el enfoque One Health de la Universidad de La Rioja (OneHealth-UR)

    SEM@foro, Núm. 75, pp. 75-76

  5. Ultraviolet-B radiation, mushrooms, and vitamin D: From technology to bioavailability

    LWT, Vol. 186

  6. Yeasts Inoculation Effect on Bacterial Development in Carbonic Maceration Wines Elaboration

    Foods, Vol. 12, Núm. 14

2022

  1. Antimicrobial Resistance in Escherichia coli from the Broiler Farm Environment, with Detection of SHV-12-Producing Isolates

    Antibiotics, Vol. 11, Núm. 4

  2. Detección y caracterización de "Escherichia coli" productora de ESBL y/o STEC-EPEC en aislados de granjas porcinas

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  3. Difficulties Associated with Small-Scale Production of Carbonic Maceration Wines

    Fermentation, Vol. 8, Núm. 1

  4. Influence of microbial population on the characteristics of carbonic maceration wines

    LWT, Vol. 166

  5. Influence of the temperature and the origin of CO2 (anaerobiosis methodology) on the intracellular fermentation of wines made by carbonic maceration

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 13, pp. 6163-6168

  6. Valoración de la Olimpiada de Biología en la enseñanza de Ciencias en Educación Secundaria y Bachillerato, como base de elaboración de propuestas de innovación

    Jornadas de Innovación Docente UR-CRIE 2022: #InnovaDocenteUR : Libro de resúmenes

2021

  1. Airborne dissemination of bacteria (Enterococci, staphylococci and enterobacteriaceae) in a modern broiler farm and its environment

    Animals, Vol. 11, Núm. 6

  2. Antimicrobial resistance, ESBL detection, integron characterization and molecular typing of environmental Escherichia coli isolates of a broiler farm

    31st ECCMID (European Congress of Clinical Microbiology and Infectious Diseases) 2021

  3. Detección y caracterización de cepas ambientales shiga-toxigénicas de Escherichia coli procedentes de una granja avícola

    XXIV Congreso Nacional de la Sociedad Española de Enfermedades Infecciosas y Microbiología Clínica (SEIMC)

2020

  1. Coagulase-negative staphylococci carrying cfr and PVL genes, and MRSA/MSSA-CC398 in the swine farm environment

    Veterinary Microbiology, Vol. 243

  2. Detection of poxtA- and optrA-carrying E. faecium isolates in air samples of a Spanish swine farm

    Journal of Global Antimicrobial Resistance, Vol. 22, pp. 28-31

2019

  1. Detection of linezolid-resistant coagulase-negative staphylococci carrying cfr gene and PVL-positive Staphylococcus simulans in environmental samples

    29th ECCMID (European Congress of Clinical Microbiology & Infectious Diseases) 2019

2018

  1. Identification of enterococci, staphylococci, and enterobacteriaceae from slurries and air in and around two pork farms

    Journal of Food Protection, Vol. 81, Núm. 11, pp. 1776-1782

2017

  1. Comparison of Brettanomyces yeast presence in young red wines in two consecutive vintages

    European Food Research and Technology, Vol. 243, Núm. 5, pp. 827-834