Publications in collaboration with researchers from Servicio de Investigación y Desarrollo Tecnológico Agroalimentario de La Rioja (28)


  1. Levadura Zymaflore RjA

    Cuaderno de campo, Núm. 38, pp. 37-39


  1. Behaviour of Listeria monocytogenes in packaged fresh mushrooms (Agaricus bisporus).

    Journal of Applied Microbiology (Print), Vol. 91, Núm. 5, pp. 795-805


  1. Yeast hulls: effect on spontaneous fermentation in different vinification conditions

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, Vol. 34, Núm. 3, pp. 131-135

  2. Effect of packaging conditions on the growth of microorganisms and the quality characteristics of fresh mushrooms (Agaricus bisporus) at inadequate temperatures

    Journal of Applied Microbiology (Print), Vol. 89, Núm. 4, pp. 624-632

  3. Characterization of oenological strains of Saccharomyces cerevisiae using cellular fatty acid and mtDNA restriction polymorphism analysis.

    Sciences des Aliments, Vol. 20, Núm. 3, pp. 321-330


  1. The infiuence of enological practices on the selection ofwild yeast strains in spontaneous fermentation

    American Journal of Enology and Viticulture, Vol. 50, Núm. 2, pp. 219-224

  2. Ecology of spontaneous fermentation in one winery during five consecutive years

    Letters in Applied Microbiology., Vol. 29, Núm. 6, pp. 411-415