Publikationen in Zusammenarbeit mit Forschern von Servicio de Investigación y Desarrollo Tecnológico Agroalimentario de La Rioja (25)

2007

  1. Levadura Zymaflore RjA

    Cuaderno de campo, Núm. 38, pp. 37-39

2000

  1. Characterization of oenological strains of Saccharomyces cerevisiae using cellular fatty acid and mtDNA restriction polymorphism analysis.

    Sciences des Aliments, Vol. 20, Núm. 3, pp. 321-330

  2. Yeast hulls: effect on spontaneous fermentation in different vinification conditions

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, Vol. 34, Núm. 3, pp. 131-135

1999

  1. Ecology of spontaneous fermentation in one winery during five consecutive years

    Letters in Applied Microbiology., Vol. 29, Núm. 6, pp. 411-415

  2. The infiuence of enological practices on the selection ofwild yeast strains in spontaneous fermentation

    American Journal of Enology and Viticulture, Vol. 50, Núm. 2, pp. 219-224