Yeasts Inoculation Effect on Bacterial Development in Carbonic Maceration Wines Elaboration

  1. Gutiérrez, A.R.
  2. Santamaría, P.
  3. González-Arenzana, L.
  4. Garijo, P.
  5. Olarte, C.
  6. Sanz, S.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 14

Mota: Artikulua

DOI: 10.3390/FOODS12142755 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus