Yeasts Inoculation Effect on Bacterial Development in Carbonic Maceration Wines Elaboration

  1. Gutiérrez, A.R.
  2. Santamaría, P.
  3. González-Arenzana, L.
  4. Garijo, P.
  5. Olarte, C.
  6. Sanz, S.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 14

Art: Artikel

DOI: 10.3390/FOODS12142755 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus