Effect of sonication treatment and maceration time in the extraction of polysaccharide compounds during red wine vinification
- Martínez-Lapuente, L.
- Guadalupe, Z.
- Pérez-Porras, P.
- Bautista-Ortín, A.B.
- Gómez-Plaza, E.
- Ayestarán, B.
Revue:
Molecules
ISSN: 1420-3049
Année de publication: 2021
Volumen: 26
Número: 15
Type: Article
Dépôt institutionnel:
lock_openAccès ouvert
Editor