Effect of sonication treatment and maceration time in the extraction of polysaccharide compounds during red wine vinification
- Martínez-Lapuente, L.
- Guadalupe, Z.
- Pérez-Porras, P.
- Bautista-Ortín, A.B.
- Gómez-Plaza, E.
- Ayestarán, B.
Zeitschrift:
Molecules
ISSN: 1420-3049
Datum der Publikation: 2021
Ausgabe: 26
Nummer: 15
Art: Artikel
Institutionelles Repository:
lock_openOpen Access
Editor