Effect of sonication treatment and maceration time in the extraction of polysaccharide compounds during red wine vinification

  1. Martínez-Lapuente, L.
  2. Guadalupe, Z.
  3. Pérez-Porras, P.
  4. Bautista-Ortín, A.B.
  5. Gómez-Plaza, E.
  6. Ayestarán, B.
Revista:
Molecules

ISSN: 1420-3049

Any de publicació: 2021

Volum: 26

Número: 15

Tipus: Article

DOI: 10.3390/MOLECULES26154452 GOOGLE SCHOLAR lock_openAccés obert editor
Repositori institucional: lock_openAccés obert Editor
Font de les dades: Scopus