Effect of sonication treatment and maceration time in the extraction of polysaccharide compounds during red wine vinification

  1. Martínez-Lapuente, L.
  2. Guadalupe, Z.
  3. Pérez-Porras, P.
  4. Bautista-Ortín, A.B.
  5. Gómez-Plaza, E.
  6. Ayestarán, B.
Journal:
Molecules

ISSN: 1420-3049

Year of publication: 2021

Volume: 26

Issue: 15

Type: Article

DOI: 10.3390/MOLECULES26154452 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus