Effect of sonication treatment and maceration time in the extraction of polysaccharide compounds during red wine vinification
- Martínez-Lapuente, L.
- Guadalupe, Z.
- Pérez-Porras, P.
- Bautista-Ortín, A.B.
- Gómez-Plaza, E.
- Ayestarán, B.
Aldizkaria:
Molecules
ISSN: 1420-3049
Argitalpen urtea: 2021
Alea: 26
Zenbakia: 15
Mota: Artikulua
Gordailu instituzionala:
lock_openSarbide irekia
Editor