Relation between spoilage and microbiological quality in minimally processed artichoke packaged with different films

  1. Giménez, M.
  2. Olarte, C.
  3. Sanz, S.
  4. Lomas, C.
  5. Echávarri, J.F.
  6. Ayala, F.
Revue:
Food Microbiology

ISSN: 0740-0020

Année de publication: 2003

Volumen: 20

Número: 2

Pages: 231-242

Type: Article

DOI: 10.1016/S0740-0020(02)00146-6 GOOGLE SCHOLAR
La source de données: Scopus