Relation between spoilage and microbiological quality in minimally processed artichoke packaged with different films

  1. Giménez, M.
  2. Olarte, C.
  3. Sanz, S.
  4. Lomas, C.
  5. Echávarri, J.F.
  6. Ayala, F.
Journal:
Food Microbiology

ISSN: 0740-0020

Year of publication: 2003

Volume: 20

Issue: 2

Pages: 231-242

Type: Article

DOI: 10.1016/S0740-0020(02)00146-6 GOOGLE SCHOLAR
Data source: Scopus