Relation between spoilage and microbiological quality in minimally processed artichoke packaged with different films

  1. Giménez, M.
  2. Olarte, C.
  3. Sanz, S.
  4. Lomas, C.
  5. Echávarri, J.F.
  6. Ayala, F.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020

Argitalpen urtea: 2003

Alea: 20

Zenbakia: 2

Orrialdeak: 231-242

Mota: Artikulua

DOI: 10.1016/S0740-0020(02)00146-6 GOOGLE SCHOLAR
Datuen iturria: Scopus