Continuous pulsed electric field treatments’ impact on the microbiota of red Tempranillo wines aged in oak barrels
ISSN: 2212-4306, 2212-4292
Année de publication: 2019
Volumen: 27
Pages: 54-59
Type: Article
ISSN: 2212-4306, 2212-4292
Année de publication: 2019
Volumen: 27
Pages: 54-59
Type: Article