Publicaciones en las que colabora con Naiara Maya Zumeta (13)

2016

  1. Evaluación de la eficacia del tratamiento con ácido láctico y envasado en atmósferas modificadas para reducir las poblaciones de "Campylobacter jejuni"

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016

2015

  1. Effect of propionic acid on Campylobacter jejuni attached to chicken skin during refrigerated storage

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 18, Núm. 3, pp. 171-175

  2. Efficacy of Malic Acid Against Campylobacter Jejuni Attached to Chicken Skin during Refrigerated Storage

    Journal of Food Processing and Preservation, Vol. 40, Núm. 4, pp. 1-8

2013

  1. Efficacy of malic acid and modified atmosphere packaging against Campylobacter jejuni in poultry

    Annals of Nutrition & Metabolism, Vol. 63, Núm. Suppl 1, pp. 1832

2011

  1. Efficacy of acetic acid and modified atmosphere packaging against Campylobacter Jejuni in poultry

    11th European Nutrition Conference (FENS) [publicado en Annals of Nutrition and Metabolism vol 58 suppl 3] (KARGER), pp. 149-149

  2. Efficacy of trisodium phosphate and modified atmosphere packaging against Listeria Monocytogenesi in poultry

    11th European Nutrition Conference (FENS) [publicado en Annals of Nutrition and Metabolism vol 58 suppl 3] (KARGER), pp. 148-149

2009

  1. Efficacy of citric acid against Listeria monocytogenes attached to poultry skin during refrigerated storage.

    International Journal of Food Science & Technology Print, Vol. 44, Núm. 2, pp. 262-268