Publications in collaboration with researchers from Instituto de Fermentaciones Industriales (47)

2016

  1. Saccharomyces cerevisiae metabolism in ecological context

    FEMS Yeast Research

2011

  1. A new methodology to determine cell wall mannoprotein content and release in wine yeasts

    Food Chemistry, Vol. 125, Núm. 2, pp. 760-766

  2. Saccharomyces Yeasts II: Secondary Fermentation

    Molecular Wine Microbiology, pp. 33-49

2010

  1. A "Saccharomyces cerevisiae" wine yeast strain overproducing mannoproteins selected through classical genetic methods

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, Vol. 44, Núm. 4, pp. 243-249

  2. A new methodology to obtain wine yeast strains overproducing mannoproteins.

    International Journal of Food Microbiology, Vol. 139, Núm. 1-2, pp. 9-14

  3. Promotion of multipoint covalent immobilization through different regions of genetically modified penicillin G acylase from E. coli

    Process Biochemistry, Vol. 45, Núm. 3, pp. 390-398

2009

  1. Autophagy in Food Biotechnology.

    Autophagy, Vol. 5, Núm. 7, pp. 925-929

  2. Construction of a recombinant autolytic wine yeast strain overexpressing the csc1-1 allele

    Biotechnology Progress, Vol. 25, Núm. 6, pp. 1598-1604

  3. Multilocus sequence typing of oenological Saccharomyces cerevisiae strains

    Food Microbiology, Vol. 26, Núm. 8, pp. 841-846

  4. On-line ultrasonic velocity monitoring of alcoholic fermentation kinetics

    Bioprocess and Biosystems Engineering, Vol. 32, Núm. 3, pp. 321-331

  5. Three different targets for the genetic modification of wine yeast strains resulting in improved effectiveness of bentonite fining.

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 18, pp. 8373-8378

2008

  1. A recombinant Saccharomyces cerevisiae strain overproducing mannoproteins stabilizes wine against protein haze

    Applied and environmental microbiology, Vol. 74, Núm. 17, pp. 5533-5540

  2. Aplicaciones de la ingeniería genética y la genómica en enología

    ACE: Revista de enología, Núm. 96

  3. Characterization of a second ornithine decarboxylase isolated from Morganella morganii

    Journal of Food Protection, Vol. 71, Núm. 3, pp. 657-661

  4. Guidelines for the use and interpretation of assays for monitoring autophagy in higher eukaryotes

    Autophagy, Vol. 4, Núm. 2, pp. 151-175

2007

  1. A simple capillary gel electrophoresis approach for efficient and reproducible DNA separations. Analysis of genetically modified soy and maize

    Journal of Separation Science, Vol. 30, Núm. 4, pp. 579-585

  2. Autophagy: From basic research to its application in food biotechnology

    Biotechnology Advances, Vol. 25, Núm. 4, pp. 396-409

  3. Cepas vínicas de Saccharomyces cerevisiae con bajo rendimiento en etanol

    ACE: Revista de enología, Núm. 86

  4. Genetic modification of the penicillin G acylase surface to improve its reversible immobilization on ionic exchangers

    Applied and Environmental Microbiology, Vol. 73, Núm. 1, pp. 312-319

  5. Improved stabilization of genetically modified penicillin G acylase in the presence of organic cosolvents by co-immobilization of the enzyme with polyethyleneimine

    Advanced Synthesis and Catalysis, Vol. 349, Núm. 3, pp. 459-464