Publicacions en col·laboració amb investigadors/es de Instituto de Fermentaciones Industriales (47)

2010

  1. A "Saccharomyces cerevisiae" wine yeast strain overproducing mannoproteins selected through classical genetic methods

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, Vol. 44, Núm. 4, pp. 243-249

  2. A new methodology to obtain wine yeast strains overproducing mannoproteins.

    International Journal of Food Microbiology, Vol. 139, Núm. 1-2, pp. 9-14

  3. Promotion of multipoint covalent immobilization through different regions of genetically modified penicillin G acylase from E. coli

    Process Biochemistry, Vol. 45, Núm. 3, pp. 390-398

2009

  1. Autophagy in Food Biotechnology.

    Autophagy, Vol. 5, Núm. 7, pp. 925-929

  2. Construction of a recombinant autolytic wine yeast strain overexpressing the csc1-1 allele

    Biotechnology Progress, Vol. 25, Núm. 6, pp. 1598-1604

  3. Multilocus sequence typing of oenological Saccharomyces cerevisiae strains

    Food Microbiology, Vol. 26, Núm. 8, pp. 841-846

  4. On-line ultrasonic velocity monitoring of alcoholic fermentation kinetics

    Bioprocess and Biosystems Engineering, Vol. 32, Núm. 3, pp. 321-331

  5. Three different targets for the genetic modification of wine yeast strains resulting in improved effectiveness of bentonite fining.

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 18, pp. 8373-8378