Publicaciones en las que colabora con Yolanda Sáenz Domínguez (27)

2018

  1. Production and antimicrobial activity of nisin under enological conditions

    Frontiers in Microbiology, Vol. 9, Núm. SEP

2014

  1. Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approaches

    European Food Research and Technology, Vol. 238, Núm. 4, pp. 641-652

2013

  1. Lineages and virulence gene content among extended-spectrum β-lactamase-producing Escherichia coli strains of food origin in Tunisia

    Journal of Food Protection, Vol. 76, Núm. 2, pp. 323-327

2012

  1. Frecuencia y caracterización de integrones en aislados clínicos y alimentarios de Escherichia coli: la relación entre los integrones y la multirresistencia a antibióticos

    Zubía, Núm. 24, pp. 113

  2. Genetic environment and location of the lnu(A) and lnu(B) genes in methicillin-resistant Staphylococcus aureus and other staphylococci of animal and human origin

    Journal of Antimicrobial Chemotherapy, Vol. 67, Núm. 12, pp. 2804-2808

  3. Prevalence and characterisation of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli isolates in healthy volunteers in Tunisia

    European Journal of Clinical Microbiology and Infectious Diseases, Vol. 31, Núm. 7, pp. 1511-1516

2010

  1. Produccion de nisina en condiciones enologicas y contribución a la estabilizacion microbiologica del vino

    Trabajos presentados con motivo del VII Foro Mundial del Vino: [recurso electrónico]. Logroño, La Rioja, España, 12, 13, y 14 de mayo de 2010

  2. Tn1546 structures and Multilocus-Sequence-Typing (MLST) of vanA-containing enterococci of animal, human and food origin.

    Journal of Antimicrobial Chemotherapy, Vol. 65, Núm. 8, pp. 1570-1575

2009

  1. Detection of vanA and vanB2-containing enterococci from food samples in Spain, including Enterococcus faecium strains of CC17 and the new singleton ST425

    International Journal of Food Microbiology, Vol. 133, Núm. 1-2, pp. 172-178

  2. Genetic diversity of the pln locus among oenological Lactobacillus plantarum strains

    International Journal of Food Microbiology, Vol. 134, Núm. 3, pp. 176-183

2008

  1. Characterisation of Extended-Spectrum Beta-Lactamases and integrons in Escherichia coli isolates in a Spanish hospital

    Journal of Medical Microbiology, Vol. 57, Núm. 7, pp. 916-920

  2. Characterization of a new organization of the plantaricin locus in the inducible bacteriocin-producing Lactobacillus plantarum J23 of grape must origin

    Archives of Microbiology, Vol. 189, Núm. 5, pp. 491-499

  3. Comparative study of the pln locus of the quorum-sensing regulated bacteriocin-producing L. plantarum J51 strain

    International Journal of Food Microbiology, Vol. 128, Núm. 2, pp. 390-394

  4. Efecto inhibitorio de la pediocina sobre el crecimiento de las bacterias del vino

    Trabajos presentados con motivo del VI Foro Mundial del Vino: [recurso electrónico]. La Rioja, 2008

  5. Polymorphism in pbp5 gene detected in clinical Enterococcus faecium strains with different ampicillin MICs from a Tunisian hospital.

    Journal of Chemotherapy, Vol. 20, Núm. 4, pp. 436-440

  6. Prevalence and diversity of integrons and associated resistance genes in faecal Escherichia coli isolates of healthy humans in Spain

    Journal of Antimicrobial Chemotherapy, Vol. 62, Núm. 5, pp. 934-937

2007

  1. Antimicrobial activity of nisin against Oenococcus oeni and other wine bacteria

    International Journal of Food Microbiology, Vol. 116, Núm. 1, pp. 32-36

  2. Bacteriocins for wine microbiological control and reduction of SO2 levels

    Bulletin de l' OIV: Revue Internatione de Viticulture, Oenologie, Economie, Droit Viti-Vinicole, Vol. 80, Núm. 917, pp. 445-457

  3. Characterization of vanA-containing Enterococcus faecium isolates carrying Tn5397-like and Tn916/Tn1545-like transposons in wild boars (Sus scrofa)

    Microbial Drug Resistance, Vol. 13, Núm. 3, pp. 151-156

  4. Coculture-inducible bacteriocin activity of Lactobacillus plantarum strain J23 isolated from grape must

    Food Microbiology, Vol. 24, Núm. 5, pp. 482-491