Fernando
Martínez de Toda Fernández
CATEDRÁTICO DE UNIVERSIDAD
Instituto de Ciencias de la Vid y del Vino
Logroño, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Ciencias de la Vid y del Vino (18)
2023
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Minority grapevine varieties as climate change adaptation strategy: Exploring heat tolerance plasticity
BIO Web of Conferences. 43rd World Congress of Vine and Wine
2022
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Principles of vineyard establishment and strategies to delay ripening under a warming climate
IVES Technical Reviews, vine and wine, pp. 1-2
2017
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Does full exposure of clusters have any negative effects on Tempranillo (Vitis vinifera L.) Grape Quality in La Rioja, Spain? The use of severe Cluster-zone Leaf Removal after Berry Set
South african journal of enology and viticulture, Vol. 38, Núm. 2, pp. 228-236
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Use of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate Change
American Journal of Enology and Viticulture, Vol. 68, Núm. 1, pp. 136-140
2016
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Direct and indirect effects of three virus infections on yield and berry composition in grapevine (Vitis vinifera L.) cv. ‘Tempranillo’
Scientia Horticulturae, Vol. 212, pp. 20-28
2014
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Characterization and Identification of Minority Red Grape Varieties Recovered in Rioja, Spain
American Journal of Enology and Viticulture, Vol. 65, Núm. 1, pp. 148-152
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Vineyard zonal management for grape quality assessment by combining airborne remote sensed imagery and soil sensors
Proceedings of SPIE - The International Society for Optical Engineering (The International Society for Optical Engineering)
2013
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Caracterización ampelográfica y genética e identificación de diferentes variedades de vid conocidas como "Maturana" en la DOCa. Rioja
Zubía, Núm. 25, pp. 15-19
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Caracterización vitícola y enológica de cuatro variedades minoritarias conocidas como Tempranillo en la DOCa Rioja
Zubía, Núm. 25, pp. 21-30
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Reducing the sugar and pH of the grape ("Vitis vinifera" L. cvs. "Grenache" and Tempranillo") through a single shoot trimming
South african journal of enology and viticulture, Vol. 34, Núm. 2, pp. 246-251
2012
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Cinco variedades diferentes conocidas como "Tempranillo" en la D.O.Ca. Rioja
Vino y alimentación: estudios humanísticos y científicos (Universidad de La Rioja), pp. 461-473
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Genetic and ampelographic identification of different grape varieties known as 'Tempranillo' in Rioja (Spain).
Vitis, Vol. 51, Núm. 1, pp. 39-40
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Los nombres de las variedades de vid
Vino y alimentación: estudios humanísticos y científicos (Universidad de La Rioja), pp. 363-372
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Preservation of intravarietal diversity in clonal and sanitary pre-selection for a minority variety in danger of extinction: Maturana blanca
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, Vol. 46, Núm. 2, pp. 123-130
2010
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Estimation of vineyard water status ("Vitis vinifera" L. Cv. Tempranillo) from the developmental stage of the shoot tips
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, Vol. 44, Núm. 4, pp. 201-206
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Impact of early leaf removal on yield and fruit and wine composition of " Vitis vinifera L." Graciano and Carignan
American Journal of Enology and Viticulture, Vol. 61, Núm. 3, pp. 372-381
2009
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Viticultura para la obtención de vinos de baja graduación alcohólica: nuevas técnicas vitícolas en estudio
ACE: Revista de enología, Núm. 109
2008
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Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv. Grenache grown under non irrigated conditions
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, Vol. 42, Núm. 4, pp. 221-229