Publications in collaboration with researchers from Instituto de Ciencias de la Vid y del Vino (18)

2017

  1. Use of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate Change

    American Journal of Enology and Viticulture, Vol. 68, Núm. 1, pp. 136-140

  2. Effects of late winter pruning at different phenological stages on vine yield components and berry composition in La Rioja, North-central Spain

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, Vol. 51, Núm. 4, pp. 363-372

  3. Does full exposure of clusters have any negative effects on Tempranillo (Vitis vinifera L.) Grape Quality in La Rioja, Spain? The use of severe Cluster-zone Leaf Removal after Berry Set

    South african journal of enology and viticulture, Vol. 38, Núm. 2, pp. 228-236

2014

  1. Vineyard zonal management for grape quality assessment by combining airborne remote sensed imagery and soil sensors

    Proceedings of SPIE - The International Society for Optical Engineering (The International Society for Optical Engineering)

  2. Characterization and Identification of Minority Red Grape Varieties Recovered in Rioja, Spain

    American Journal of Enology and Viticulture, Vol. 65, Núm. 1, pp. 148-152

2012

  1. Los nombres de las variedades de vid

    Vino y alimentación: estudios humanísticos y científicos (Universidad de La Rioja), pp. 363-372

  2. Cinco variedades diferentes conocidas como "Tempranillo" en la D.O.Ca. Rioja

    Vino y alimentación: estudios humanísticos y científicos (Universidad de La Rioja), pp. 461-473

  3. Preservation of intravarietal diversity in clonal and sanitary pre-selection for a minority variety in danger of extinction: Maturana blanca

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, Vol. 46, Núm. 2, pp. 123-130

  4. Genetic and ampelographic identification of different grape varieties known as 'Tempranillo' in Rioja (Spain).

    Vitis, Vol. 51, Núm. 1, pp. 39-40

2010

  1. Impact of early leaf removal on yield and fruit and wine composition of " Vitis vinifera L." Graciano and Carignan

    American Journal of Enology and Viticulture, Vol. 61, Núm. 3, pp. 372-381

  2. Estimation of vineyard water status ("Vitis vinifera" L. Cv. Tempranillo) from the developmental stage of the shoot tips

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, Vol. 44, Núm. 4, pp. 201-206

2008

  1. Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv. Grenache grown under non irrigated conditions

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, Vol. 42, Núm. 4, pp. 221-229