Principles of vineyard establishment and strategies to delay ripening under a warming climate

  1. Morales-Henríquez, Trinidad 1
  2. Gutiérrez-Gamboa, Gastón 1
  3. Zheng, Wei 3
  4. Martínez de Toda, Fernando 2
  1. 1 Universidad Mayor
    info

    Universidad Mayor

    Santiago de Chile, Chile

    ROR https://ror.org/00pn44t17

  2. 2 Instituto de Ciencias de la Vid y del Vino
    info

    Instituto de Ciencias de la Vid y del Vino

    Logroño, España

    ROR https://ror.org/01rm2sw78

  3. 3 Shenyang Pharmaceutical University
    info

    Shenyang Pharmaceutical University

    Shenyang, China

    ROR https://ror.org/03dnytd23

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Revista:
IVES Technical Reviews, vine and wine

ISSN: 2680-4905

Año de publicación: 2022

Páginas: 1-2

Tipo: Artículo

DOI: 10.20870/IVES-TR.2022.5580 GOOGLE SCHOLAR lock_openAcceso abierto editor

Otras publicaciones en: IVES Technical Reviews, vine and wine

Repositorio institucional: lock_openAcceso abierto Editor

Resumen

Some viticultural strategies may offer a natural solution tomitigate the negative effects of global warming in viticulture.Decisions concerning vineyard topography variables, as well asrootstock, variety, clone, training system, row orientation andslope selection may be combined. This allows grape maturationto be delayed by a few days when they are applied separatelyand by a few weeks if they are applied together. They can beapplied to new vineyards as well as to existing vineyards, as formost premium wine producers worldwide it is not an option toreplant somewhere else.