Estimation of vineyard water status ("Vitis vinifera" L. Cv. Tempranillo) from the developmental stage of the shoot tips

  1. Fernando Martínez de Toda Fernández 1
  2. Pedro Balda Manzanos 1
  3. Manuel Oliveira 2
  1. 1 Instituto de Ciencias de la Vid y del Vino
    info

    Instituto de Ciencias de la Vid y del Vino

    Logroño, España

    GRID grid.481584.4

  2. 2 UTAD, Department of Agronomy, 5000 Vila Real, Portugal
Journal:
OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences

ISSN: 1151-0285

Year of publication: 2010

Volume: 44

Issue: 4

Pages: 201-206

Type: Article

Export: RIS

Metrics

Cited by

  • Scopus Cited by: 2 (07-10-2021)

JCR (Journal Impact Factor)

  • Year 2010
  • Journal Impact Factor: 0.913
  • Best Quartile: Q2
  • Area: HORTICULTURE Quartile: Q2 Rank in area: 10/30 (Ranking edition: SCIE)
  • Area: FOOD SCIENCE & TECHNOLOGY Quartile: Q3 Rank in area: 65/128 (Ranking edition: SCIE)

SCImago Journal Rank

  • Year 2010
  • SJR Journal Impact: 0.392
  • Best Quartile: Q2
  • Area: Food Science Quartile: Q2 Rank in area: 92/254
  • Area: Horticulture Quartile: Q2 Rank in area: 22/71