Direct and indirect effects of three virus infections on yield and berry composition in grapevine (Vitis vinifera L.) cv. ‘Tempranillo’

  1. Martínez, Lidia. 1
  2. Miranda, C. 2
  3. Royo, J.B. 2
  4. Urrestarazu, Jorge. 2
  5. Martínez de Toda, F. 4
  6. Balda, P. 34
  7. Santesteban, L.G. 2
  1. 1 Bodegas Roda, Avda. Vizcaya, 5. Barrio de la Estación, Haro, La Rioja, Spain
  2. 2 Universidad Pública de Navarra
    info

    Universidad Pública de Navarra

    Pamplona, España

    ROR https://ror.org/02z0cah89

  3. 3 Universitat de les Illes Balears
    info

    Universitat de les Illes Balears

    Palma, España

    ROR https://ror.org/03e10x626

  4. 4 Instituto de Ciencias de la Vid y del Vino
    info

    Instituto de Ciencias de la Vid y del Vino

    Logroño, España

    ROR https://ror.org/01rm2sw78

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Revista:
Scientia Horticulturae

ISSN: 0304-4238

Año de publicación: 2016

Volumen: 212

Páginas: 20-28

Tipo: Artículo

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DOI: 10.1016/J.SCIENTA.2016.09.023 SCOPUS: 2-s2.0-84988516595 WoS: WOS:000388060000003 GOOGLE SCHOLAR

Otras publicaciones en: Scientia Horticulturae

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Resumen

Background and aims Viral diseases in grapevines result in reduced vineyard performance, but it remains unclear to which extent some of their effects are direct or indirect, or if both kinds of effects co-occur. The aim of this work is to evaluate the effect of three virus diseases (GFLV, GLRaV and GFkV) on cv. Tempranillo. Methods and results A wide dataset that comprised yield components and grape composition of 531 cv. Tempranillo accessions for seven years was used, comparing their performance depending on the presence of each virus. GFLV showed the highest deleterious effects, followed by GLRaV-3, whereas GFkV had no effect. GLRaV-3 and, especially, GFLV effects were very relevant. Conclusions Regression analyses demonstrated that GFLV increases soluble solids (TSS) and colour density (CD) independently of yield reduction or advanced ripening, and causes higher pH independently of TSS. Similarly, GLRaV-3 detrimental effect on CD is not caused only by delayed ripening, and higher pH is associated to imbalanced ripening. Significance of the study Our results highlight that a detailed analysis of a wide agronomic dataset allows a better understanding of virus diseases, unveiling to which extent some of their effects are direct or indirect. © 2016 Elsevier B.V.