Instituto de Ciencias de la Vid y del Vino -ko ikertzaileekin lankidetzan egindako argitalpenak (18)

2023

  1. Minority grapevine varieties as climate change adaptation strategy: Exploring heat tolerance plasticity

    BIO Web of Conferences. 43rd World Congress of Vine and Wine

2022

  1. Principles of vineyard establishment and strategies to delay ripening under a warming climate

    IVES Technical Reviews, vine and wine, pp. 1-2

2017

  1. Does full exposure of clusters have any negative effects on Tempranillo (Vitis vinifera L.) Grape Quality in La Rioja, Spain? The use of severe Cluster-zone Leaf Removal after Berry Set

    South african journal of enology and viticulture, Vol. 38, Núm. 2, pp. 228-236

  2. Use of Minimal Pruning to Delay Fruit Maturity and Improve Berry Composition under Climate Change

    American Journal of Enology and Viticulture, Vol. 68, Núm. 1, pp. 136-140

2016

  1. Direct and indirect effects of three virus infections on yield and berry composition in grapevine (Vitis vinifera L.) cv. ‘Tempranillo’

    Scientia Horticulturae, Vol. 212, pp. 20-28

2014

  1. Characterization and Identification of Minority Red Grape Varieties Recovered in Rioja, Spain

    American Journal of Enology and Viticulture, Vol. 65, Núm. 1, pp. 148-152

  2. Vineyard zonal management for grape quality assessment by combining airborne remote sensed imagery and soil sensors

    Proceedings of SPIE - The International Society for Optical Engineering (The International Society for Optical Engineering)

2013

  1. Caracterización ampelográfica y genética e identificación de diferentes variedades de vid conocidas como "Maturana" en la DOCa. Rioja

    Zubía, Núm. 25, pp. 15-19

  2. Caracterización vitícola y enológica de cuatro variedades minoritarias conocidas como Tempranillo en la DOCa Rioja

    Zubía, Núm. 25, pp. 21-30

  3. Reducing the sugar and pH of the grape ("Vitis vinifera" L. cvs. "Grenache" and Tempranillo") through a single shoot trimming

    South african journal of enology and viticulture, Vol. 34, Núm. 2, pp. 246-251

2012

  1. Cinco variedades diferentes conocidas como "Tempranillo" en la D.O.Ca. Rioja

    Vino y alimentación: estudios humanísticos y científicos (Universidad de La Rioja), pp. 461-473

  2. Genetic and ampelographic identification of different grape varieties known as 'Tempranillo' in Rioja (Spain).

    Vitis, Vol. 51, Núm. 1, pp. 39-40

  3. Los nombres de las variedades de vid

    Vino y alimentación: estudios humanísticos y científicos (Universidad de La Rioja), pp. 363-372

  4. Preservation of intravarietal diversity in clonal and sanitary pre-selection for a minority variety in danger of extinction: Maturana blanca

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, Vol. 46, Núm. 2, pp. 123-130

2010

  1. Estimation of vineyard water status ("Vitis vinifera" L. Cv. Tempranillo) from the developmental stage of the shoot tips

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, Vol. 44, Núm. 4, pp. 201-206

  2. Impact of early leaf removal on yield and fruit and wine composition of " Vitis vinifera L." Graciano and Carignan

    American Journal of Enology and Viticulture, Vol. 61, Núm. 3, pp. 372-381

2009

  1. Viticultura para la obtención de vinos de baja graduación alcohólica: nuevas técnicas vitícolas en estudio

    ACE: Revista de enología, Núm. 109

2008

  1. Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv. Grenache grown under non irrigated conditions

    OENO ONE: Journal international des sciences de la vigne et du vin = International journal of vine and wine sciences, Vol. 42, Núm. 4, pp. 221-229