Development and Validation of a New Method for Detecting Acetic Bacteria in Wine

  1. Parra, A.
  2. Ovejas, A.
  3. González-Arenzana, L.
  4. Gutiérrez, A.R.
  5. López-Alfaro, I.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 20

Mota: Artikulua

DOI: 10.3390/FOODS12203734 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus