Development and Validation of a New Method for Detecting Acetic Bacteria in Wine

  1. Parra, A.
  2. Ovejas, A.
  3. González-Arenzana, L.
  4. Gutiérrez, A.R.
  5. López-Alfaro, I.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 20

Art: Artikel

DOI: 10.3390/FOODS12203734 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus