Development and Validation of a New Method for Detecting Acetic Bacteria in Wine

  1. Parra, A.
  2. Ovejas, A.
  3. González-Arenzana, L.
  4. Gutiérrez, A.R.
  5. López-Alfaro, I.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 20

Type: Article

DOI: 10.3390/FOODS12203734 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus