Influence of microbial population on the characteristics of carbonic maceration wines

  1. Gutiérrez, A.R.
  2. Santamaría, P.
  3. Olarte, C.
  4. López-Alfaro, I.
  5. Garijo, P.
  6. González-Arenzana, L.
  7. Sanz, S.
Zeitschrift:
LWT

ISSN: 0023-6438

Datum der Publikation: 2022

Ausgabe: 166

Art: Artikel

DOI: 10.1016/J.LWT.2022.113783 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus